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Southwest Bean Salad Pizza

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 people
Ingredients Method

Ingredients
  

  • 1 12 inch Thin pizza crust
  • 3/4 cup Paisley Farm Southwest Bean Salad
  • 1 cup garlic and butter pizza sauce
  • 1 cup baby spinach
  • 1/2 cup Sliced grilled chicken
  • 3 thick slices Fresh Mozerella

Method
 

  1. Cover the surface of the pizza dough with garlic and butter sauce
  2. Spread the baby spinach out over the white sauce
  3. Add the sliced grilled chicken
  4. On top of the chicken add the Southwest Bean Salad
  5. Then top if off with mozerella
  6. Bake at 400 for 15-18 minutes