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Mushroom Udon Delight with Fortune Noodles

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Ingredients Method

Ingredients
  

  • 1 bag Mushroom Flavored Fortune Noodle Udon
  • 1 cup Napa cabbage Chopped
  • 1 cup Firm tofu Cut into cubes
  • 1 cup Shiitake mushrooms Sliced
  • 2 tsp Green onions Diced
  • 2 tsp Cilantro Rough chopped
  • 2 leaves Basil Chiffonade
  • 2 tbsp Fish Sauce
  • 3 slices Ginger
  • 1 tbsp garlic Diced
  • 1/2 Lemon

Method
 

  1. Start by gathering up all your ingredients and get everything chopped, diced and sliced.
  2. Make sure to drain excess water from the tofu before cutting and wash and cut the bottoms off of the mushrooms.
  3. Grab a saucepan and pour in a little olive oil. Add the chopped garlic, tofu and shrooms.
  4. When the tofu and mushrooms get golden brown pour everything in the saucepan into a separate bowl and drizzle over some fish sauce.
  5. Grab a pot and your bag of Fortune Noodle Udon and follow the instructions on the back of the bag. Make sure to add some sliced ginger, freshly cracked pepper and garlic powder to the water for extra flavor.
  6. Get out your favorite noodle bowl and start by filling the bottom of the bowl with napa cabbage. Add the cooked Fortune Noodle Udon soup. Add a few spoonfuls of the tofu/mushroom mix, top with green onions, cilantro and basil. Squeeze some lemon on top and drizzle with more fish sauce.