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Hatch Chile Deviled Eggs

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Ingredients Method

Ingredients
  

  • 8 eggs
  • 1/2 tsp Hatch Pepper Seasoning
  • 1/2 cup Finely chopped white onion
  • 2 Roasted Hatch Chilies
  • 2 tbsp Horseradish Mustard
  • 1 tsp white vinegar

Method
 

  1. Boil the eggs. Once the eggs have cooled down cut them in half and separate the yolks from the whites. Yolks go straight into a mixing bowl.
  2. Gently wash the egg whites so they are nice and clean, dry them off and put them into a container and pop in the fridge
  3. To the egg yolks add all the ingredients and then take an immersion blender to create a smooth consistency
  4. When you're ready to serve the deviled eggs put the yolk mix into a piping bag and pipe the yolk mix into each egg white half.
  5. Top with a little Hatch Red Chile powder.