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Crockpot Pecan Stuffed Apples

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Ingredients Method

Ingredients
  

  • 3 Granny Smith Apples
  • 3 Ambrosia Apples
  • 1 Apple Peeler Corer My new favorite kitchen tool.
  • 1 cup Roasted Spiced Nuts
  • 1/2 cup Water
  • 1/2 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • Caramel Sauce

Method
 

  1. Grab all ingredients and get your workspace prepped.
  2. Wash all the apples and then core them
  3. Fill each hole with a scoop of roasted spiced nuts
  4. Place into the crockpot and set the crockpot on low for 2 hours
  5. In a saucepan combine the water, brown sugar, cinnamon, nutmeg and salt. Bring to a boil and let simmer for a few minutes. Make sure to stir.
  6. Pour the brown sugar mix on top of the stuffed apples in the crockpot.
  7. Once the apples are done you can plate them up. Cut a few in half so your guests can see the inside. You can serve with creamy vanilly ice icream or with a slice of pound cake.
  8. Make sure to top with more spiced and roasted nuts LOL and a drizzle of caramel sauce.