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Beefy Pappardelle

Print Recipe
Servings: 2 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 4 oz. Domenico's Fresh Papparedelle
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 handfull arugula
  • 1 tbsp minced garlic
  • 1/2 tsp red pepper flakes
  • 1/2 cup crimini mushrooms
  • 1/2 tsp thyme
  • 4 oz. sliced beef I used Milk and Eggs Beef Stroganoff strips
  • 1 tbsp feta cheese

Method
 

  1. Cook the fresh noodles as directed on the label
  2. saute the crimini mushrooms in a bit of olive oil - let the shrooms cook for just a few minutes
  3. Add the beef strips, butter, salt and pepper and the thyme
  5. Check on the pasta, which should be al dente. Save a cup of pasta water
  6. Add a little pasta water to the mushroom and meat mixture and stir
  7. Add the pappardelle noodles and mix
  8. Last step! Add arugula
  9. TOPPINGS : I used a tasty pesto with sundried tomatoes from Milk and Eggs. ENJOY!