I had no idea beans and veggies could be so dang delicious on a pizza. First let me just say that the Southwest Bean Salad from Paisley Farm is ridiculously good and can be eaten straight out of the jar. With that being said, I wanted to create a recipe that would really showcase the flavor of the beans and veggies so I figured……hmmmm how about on top of a pizza. Think about the flavors of Canadian bacon and pineapple except replace the Canadian bacon with grilled chicken and the pineapple with the Southwest Bean Salad. It give just the right amount of tang and is a super healthy meal.

Check out this tasty Southwest Bean Salad Pie recipe. Enjoy!

Southwest Bean Salad Pizza

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 3 people

Ingredients Method

Ingredients

  

• 1 12 inch Thin pizza crust
• 3/4 cup Paisley Farm Southwest Bean Salad
• 1 cup garlic and butter pizza sauce
• 1 cup baby spinach
• 1/2 cup Sliced grilled chicken
• 3 thick slices Fresh Mozerella

Method

 

1. Cover the surface of the pizza dough with garlic and butter sauce
2. Spread the baby spinach out over the white sauce
3. Add the sliced grilled chicken
4. On top of the chicken add the Southwest Bean Salad
   
5. Then top if off with mozerella
   
6. Bake at 400 for 15-18 minutes