Cook the fresh noodles as directed on the label

saute the crimini mushrooms in a bit of olive oil - let the shrooms cook for just a few minutes

Add the beef strips, butter, salt and pepper and the thyme

Check on the pasta, which should be al dente. Save a cup of pasta water

Add a little pasta water to the mushroom and meat mixture and stir

Add the pappardelle noodles and mix

Last step! Add arugula

TOPPINGS : I used a tasty pesto with sundried tomatoes from Milk and Eggs. ENJOY!