Since my mother grew up in Shanghai—and gave me a deep appreciation of Asian cooking and flavors—these veggie burgers are totally up my alley! They remind me of the wonderful, aromatic, vegetable cutlets that my grandmother, Liza (now 97), made each time we visited her in Israel.
Thanks to a sizable Asian and Buddhist population in the San Gabriel Valley, there are many scrumptious eateries with scores of vegetarian and vegan options.
This is a super light and healthy recipe incorporating Asian herbs and sauces.
I find most Asian clothes to be very ornate, extremely personalized and timeless. After seeing how long some of the outfits took to put together and get on the models, I completely understood why they are customary to wear ONLY for special occasions.
What makes this dish so aromatic and gives it a distinctive flavor is the fresh vegetables and the shrimp paste. My mama Thu used to make this all the time when I was little….
VIETNAMESE SPRING ROLL KIT Each kit contains the essential Asian ingredients to make 16 Vietnamese Spring Rolls, as well as, the dipping sauce. Inside you’ll find a red envelope (a…