Since my mother grew up in Shanghai—and gave me a deep appreciation of Asian cooking and flavors—these veggie burgers are totally up my alley! They remind me of the wonderful, aromatic, vegetable cutlets that my grandmother, Liza (now 97), made each time we visited her in Israel.
Deep San Francisco roots and a list of accolades makes celebrity realtor Herman Chan EatinAsian’s BITES IN THE BAY Top 5 expert. Lets explore SF. NOM!
Kimlai Yingling, creator of EatinAsian.com, Huffington Post contributor & food blogger, along with restaurateur & serial entrepreneur, Brien Spina take a bite out of the culinary world. They’ll chat about food, get down & dirty with folks who are pushing the edges of the foodie world, test new food products and talk about the latest food news. Grab a seat at the table and get ready to CHOMP ON THIS.
The long awaited opening of Cask & Larder (C&L) is over. C&L officially opened their doors for business on September 5th. There certainly was much hype- and justifiably so- as…