Did you see last month’s Food and Wine issue where they used Pillsbury dough in the tube for a substitute for steamed buns of the Chinese dim sum kind?
Posts tagged Asians
Bye Bye Dragon Hello year of the Snake
On Sunday February 10th we say goodbye to the year of the dragon and hello to the year of the Snake. Many of you may be wondering how it’s determined which year belongs to which animal.
Saigon Market Place, NY-Foodie Review
From New York to LA….Ronnie Jr. did it his way. EatinAsian blogger RJ checks out the Asian scene in bustling New York City.
The Making of Kimchi at Snyder Diamond Living Kitchen
Last week we shot the Kimchi episode in the Snyder Diamond Living Kitchen in Santa Monica, CA. There are literally hundreds of variations of Kimchi. You can use napa cabbage,…
Exploring Korean Market World
Written by EatinAsian creator Kimlai Yingling Today I explored Korean Market World in Koreatown. I was specifically looking for ingredients to make Kimchi that are only found at a Korean…
It’s a New York State of Mind
Nikki Mirasola, Events Coordinator at the Clive Davis Institute of Recorded Music in New York shares her top 5 foodie pics.