This is the final year of a 3-year initiative that focuses on our country’s agricultural roots. This year’s theme is “acres of fun” which specifically highlights the land and environment….
Browsing Category Blog
Join me at The OC Fair
I hope y’all will join me at this years OC Fair for a chat about sustainability and a food demo featuring sustainable produce. Thanks in large part to my produce supplier,…
WestEnd Roof Top Launch
Who’s got Summertime vibes??? 😎. ME!! I have another rooftop recommendation for y’all. The WestendRooftop at The London West Hollywood in Beverly Hills is open to the public. Executive Chef…
5 Tips to Boost Your Immune System (and STAY SANE) While Traveling
I love traveling! It doesn’t matter if it’s in a car, on a plane, on the back of a donkey or aboard a gorgeous sailboat. What I didn’t love was…
Mochi Taro Cookies
This week I’m checking out a new product from Hapa Foods called Mochi Taro Pancake and Baking Mix. It’s made from rice flour, tapioca flour, Hawaiian taro powder and comes…
Food Forward Produce PitStop
Food Forward Produce PitStop in Bell, CA is open for business. This 30,000 square-foot facility will be able to store massive amounts of food and cold produce in the new…