Separate egg whites from yolks. Make sure to do this in a separate bowl so you can be sure you don't get any yolks mixed in.

In a small saucepan add the sugar, cream of tartar and water. Bring to a boil and the set aside while you prep the egg whites

Add egg whites to the mixer and start mixing. Add in your favorite extract and a pinch of salt

Once a few peaks start to form slowly add the hot sugar and water mixture. Continue to mix until you get stiff peaks.